Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
We presented this poster last week at the International Forum, highlighting the role of patients in co-design of sustainable kidney care, and the benefits to patient outcomes and experience - as well…
Created on
17 Apr 2024 •
by
Mortimer F, Stait C, Stoves J, Mead E, Kanagasundaram NS
Sustainable sourcing, use, and disposal of personal protective equipment (PPE) can help healthcare providers reduce the environmental impacts of their work. In this article we review supporting…
The Children and Young Person's version of the guide on How to reduce the carbon footprint of inhalers, key priorities and principles, and has a handy table of inhalers by carbon footprint category.
Created on
28 Mar 2024 •
by
Dr Will Carroll, Dr Joanna Kirstin Dykes, Dr James Smith, Dr Rosie Spooner and Dr Duncan Keeley
This resource provides background information, resources, and considerations to guide more sustainable and climate-resilient occupational therapy. It also highlights the contributions that…
This narrative review of reviews does not look at the impact of nature’s provision on human health/well-being through material resources (e.g., food, fuel, medicine), but instead the impact of…
An information leaflet for people with asthma highlighting indicators of poor control, in particular over-reliance on reliever inhalers (using more than 3 times a week) and the importance of using…
Created on
18 Mar 2024 •
by
Scottish Respiratory Pharmacy Special Interest Group
This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Created on
13 May 2024 •
by
Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.