Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Project completed as part of the Great Ormond Street Hospital Green Team Competition.
Team members: Nicola Moore, Zoe Vamplew, Amy Young and Rachel Naunto, Physiotherapists
Setting / patent…
Project completed as part of the Great Ormond Street Hospital Green Team Competition.
Team members:
Caroline Haynes and Tayana Harding, Clinical Specialist Occupational Therapists
Setting…
Created on
30 Apr 2024 •
by
Caroline Haynes and Tayana Harding, Clinical Specialist Occupational Therapists
Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
Holly Slyne - Assistant director infection prevention and control…
Created on
8 Mar 2024 •
by
Holly Slyne - Assistant director infection prevention and control (IPC) and Janet Jousiffe -Deputy falls prevention coordinator
Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the 2017 Southampton Green Team Competition
Setting/Patient Group: Cardiac Intensive Care Unit (CICU)
Issue to be addressed:
Patient in CICU did not routinely…