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Key highlights of the article include:
• Examination of current challenges for sustainability in the ICUs and their implications
• Exploration of sustainable practices and their real-world…
Created on
9 May 2024 •
by
Faisal N. Masud1*, Farzan Sasangohar1, Iqbal Ratnani1, Sahar Fatima1, Marco Antonio Hernandez1, Teal Riley1, Jason Fischer2, Atiya Dhala3, Megan E. Gooch1, Konya Keeling‐Johnson1, Jukrin Moon4 and Jean‐Louis Vincent5
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
The key to environmental footprint improvement in healthcare and critical care uses the framework: avoiding, reducing, reusing, and recycling without compromising safe, quality care, with simultaneous…
Created on
19 Jun 2023 •
by
Heather Baid, principal lecturer, Eleanor Damm, specialty trainee, Louise Trent, intensive care physician, Forbes McGain, associate dean sustainable healthcare
This Swedish life cycle assessment by Hemberg et al. (2023) compares single-use and reusable central venous catheter insertion kits, including metal, plastic and textiles items. In contrast to a 2012…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
This article aims for readers to be able to:
Outline the importance of the biosphere and its constituent parts.
Describe the impact of pollution and climate change on each other and on the…
This is a new editorial announcing a new series to come in the Intensive Care Medicinejournal and contains a useful infographic about improving environmental sustainability in…