Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely.
For…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
The British & Irish Orthoptic Society are commited to supporting the NHS net zero agenda. Amending the way we work can help build towards the target of being Net Zero. This web page has a section…
'The demand for eye care—the most common medical speciality in some countries—is increasing globally due to both demographic change and the development of eye health-care services in low-income and…
Created on
23 Jun 2022 •
by
Buchan, C., Thiel, C., Steyn, A., Somner, R., Venkatesh, R., Burton, M. and Ramke, J.
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
These pages have useful information including presenting the BSG's Strategy on Climate Change and Sustainability as well as activity plans and resources.