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This narrative review of reviews does not look at the impact of nature’s provision on human health/well-being through material resources (e.g., food, fuel, medicine), but instead the impact of…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
The aim of this study was to explore awareness of green social prescribing amongst pharmacists working in Wales, UK and to identify green prescribing initiatives with which they are involved.
Created on
14 Dec 2023 •
by
Phoebe Nicklina, Lloyd Hambridgeb, Jonathan Lloyd Jonesc, Les Bailliea, Louise Hughesa
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.