Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
SusQI project completed as part of the UK Kidney Association and Centre for Sustainable HealthcareKidney Care Sustainability Group Scholars Programme.
Scholar: Dr Rosa M Montero
Team members: R…
This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Created on
13 May 2024 •
by
Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
SusQI project completed as part of the UK Kidney Association and Centre for Sustainable HealthcareKidney Care Sustainability Group Scholars Programme.
Key Learning Point:
Dialysing nearer to home…
This project was completed as part of Sustainable Kidney Care Scholar programme funded by the UK Kidney Association (UKKA).
Setting/Patient Group: Dialysis Unit
Issue to be addressed:
Acid…
This insightful and timely UKKA webinar, hosted by Shazia Adalat and Suren Kanagasundaram, looks into the latest plans and developments across the kidney care community to help drive and promote…
Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
LINK:Greener Leader Blog Series: Exploring our circles of influence as climate leaders. By Eleanor Murray – The official blog of BMJ Leader
Minimising the impacts of climate change is a huge…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)