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There is a climate emergency and need to achieve 45% reduction in Carbon emission by 2030 to limit global temperature rise to 1.5°c. The UK
NHS has a national environmental sustainability target to…
Ambitious research project by third Year undergraduate students at the University of Southampton and in partnership with the
Royal College of Podiatry; exploring the current beliefs of sustainability…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Presentation of an ambitious research project by third Year undergraduate students at the University of Southampton and in partnership with the Royal College of Podiatry; exploring the current beliefs…
Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely.
For…
SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Paediatric Intensive Care Unit (PICU) Team.
Team members:
Grace Crossland - PICU…