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One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
