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A really interesting article looking at the individual contribution of different methods of ‘greening’ strategies in operating theatres.
It highlights how changesin anaesthetic gas usage can have…
Resource Description:
Duane et al. “Carbon mitigation, patient choice and cost reduction – triple bottom line optimisation for health care planning” Public Health 2014…
Published date
June 2018
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Duane, B., Taylor, T., Stahl-Timmins, W., Hyland, J., Mackie, P. & Pollard, A.
I am an anaesthetist and recently visited the Centre for Sustainable Healthcare while on sabbatical. Thank you to Rachel and Frances for meeting with me. I have attached a copy of a behaviour change…
The study analyses the impact of service provision at different locations on health outcomes, cost of service, carbon emissions and patients and their families.
This paper proposes an adaptation of the concept of value in healthcare and puts forwarda practical framework for incorporating sustainability into mainstream Quality Improvement methodologies:the…
Published date
June 2018
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by
Mortimer, F., Isherwood, J., Wilkinson, A., Vaux, E.
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
This Sustainable Hospital website is a Dutch initiative connecting researchers with expertise in engineering, design and policy (TU Delft); medical sciences (Erasmus MC); operations & technology…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
This (open access) paper compares the carbon footprint of 3 operating theatres (UK, US and Canada). It is really interesting to see how different institutional practices influence the carbon…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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Papargyropoulou, E., Global Food and Environment Institute