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Professor Nicolas Martin, Mr Steve Mulligan and co-authorshave recently published two articles on sustainable oral healthcarein the Dental Update Journal.
Both parts can be found below.
Part…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
ABSTRACT
High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
