Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Abstract: Climate change has been increasingly recognized in the healthcare sector over recent years, with global implications in infrastructure, economics, and public health. As a result, a growing…
Created on
20 Apr 2022 •
by
Engler, Ian D. MD; Curley, Andrew J. MD; Fu, Freddie H. MD, et al
Discussion paper arguing that endoscopy makes a significant contribution to healthcare waste production and emissions. Looks to sustainable healthcare principles as one way to tackle these concerns.
The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit:
A beginners guide to sustainability in the ICU
There is guidance on these themes for intensive care…
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
Investigation into Greenhouse Gas (GHG) emissions at different life cycle points within gastrointestinal biopsies in a surgical pathology context. Aim to identify hotspots of GHG emissions and…
Increasing UV radiation exposure, rising air pollution and warmer drier conditions pose a greater risk to human eye health. Climate change, caused by rising Greenhouse Gas (GHG) emissions, can…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute