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Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych) have developed a report and…
Created on
16 Nov 2023 •
by
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych)
This is the first published paper defining the links between Climate Change and the Speech and Language Therapy Profession. It was published in the International Journal of Language and Communication…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
Here’s the new Education for Sustainable Development Guidance from QAA/Advanced HE to encourage universities in the UK to embed sustainability into all courses from every discipline for teaching,…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
The purpose of this Consensus Statement is to provide a global, collaborative, representative and inclusive vision for educating an interprofessional healthcare workforce that can deliver sustainable…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…