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Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
TheLancetCountdown is an international research collaboration that independently monitors the evolving impacts of climate change on health, and the emerging health opportunities of climate action. In…
Created on
15 Nov 2023 •
by
Marina Romanello, Claudia di Napoli, Carole Green, Harry Kennard, Pete Lampard, Daniel Scamman, et al.
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
The Clinical guidelines for environmental sustainability in dentistry, which aim to give staff working in dentistry a better understanding of how to make services more environmentally sustainable,…
Created on
10 Jan 2024 •
by
Bakar, M.; Duane, B.; Fennell-Wells, A.; Klass, C.
Water is a dwindling natural resource and potable water is wrongly considered an unlimited resource. Dialysis, particularly hemodialysis, is a water-hungry treatment that impacts the environment. The…
Created on
27 Apr 2023 •
by
Mohamed Ben Hmida, Tahar Mechichi, Giorgina Barbara Piccoli, Mohamed Ksibi
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.