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This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Created on
6 Jul 2023 •
by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
These recommendations to support healthcare providers working in the renal field were developed to raise awareness of the importance of evaluation of the current situation in their renal units as a…
Podiatrists have a shared responsibility to work and live as ‘green’ as possible, and to share this message
with patients. Reducing waste, physically and in the form of unnecessary treatment, and…
A link to a PrescQIPP web page. On the web page, there are inhaler carbon emissions data for each inhaler, as well as other resources to support low carbon inhaler prescribing. For example, an inhaler…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
Publication in Nature Reviews Gastroenterology & Hepatology
Abstract
There is a bidirectional relationship between climate change and health care. Climate change threatens public health, and…
I considered combining two of my favourite subjects- HIV treatment & prevention with Sustainability.
Although not immediately apparent, the connections are evident because if the patients progress…
Created on
10 Jul 2023 •
by
Peter Godfrey-Faussett ,Luisa Frescura,Quarraisha Abdool Karim,Michaela Clayton,Peter D. Ghys
