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This report from Healthcare Without Harm highlights successful initiatives across Europe where pharmacists are taking the lead in promoting responsible medicine use, reducing pharmaceutical waste, and…
East London NHS Foundation Trust uses quality improvement as its approach to solving complex problems. This article uses a case study methodology to describe how the trust's programme of…
Published date
August 2024
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Sarah McAllister, Juliette Brown, Auzewell Chitewe, Francisco Frasquilho, Sian Hodgkinson, Paul Lomax, Adam Toll, Marco Aurelio, Amar Shah
📘 What’s inside this guide?This practical guide outlines how dialysis centres can reduce their environmental impact through actionable and scalable good practices. It includes:🔍 Context &…
Published date
September 2023
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Green Nephrology group of the Francophone Society of Nephrology, Dialysis and Transplantation (SFNDT)
KitNewCare is a pioneering EU co-funded project to make kidney healthcare more environmentally sustainable. Recognising healthcare’s role in global carbon emissions (5-11%), the project focuses on…
The aim of this study was to scale and spread a quality improvement (QI) initiative promoting appropriate intravenous to oral switch (IVOST) of metronidazole in all adult inpatient wards in NHSGGC…
Published date
July 2024
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Rachael Rodger, Amy Robertson, Emma Thompson, Karen Downie, Sharon Thompson, Gautam Ray, Lindsey Chisholm and Rosie Hillson
This TOG commentary outlines why the climate and ecological crises should be of particular concern to all those working in women's health, the ways in which our healthcare systems contribute to the…
This report records a sustainable quality improvement project aimed at reducing plastic bag use in the pharmacy dispensaries of the acute general hospitals of Betsi Cadwaladr University Health Board…
Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
