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Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
Dr Mark Miller is a Reader (Senior Research Scientist) working in the Centre for Cardiovascular Science at the University of Edinburgh, funded by the British Heart Foundation. Mark’s research…
Published date
January 2024
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Dr Mark Miller, BHF Centre for Cardiovascular Science, The University of Edinburgh
A group of Canadian OT students studied the perceptions of Occupational Therapists and their understanding of their role in climate change. These findings which are to be published, were presented to…
I considered combining two of my favourite subjects- HIV treatment & prevention with Sustainability.
Although not immediately apparent, the connections are evident because if the patients progress…
Published date
September 2022
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Peter Godfrey-Faussett ,Luisa Frescura,Quarraisha Abdool Karim,Michaela Clayton,Peter D. Ghys
A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
The Health FoundationcommissionedtheInstitute of Health Equityto examine progress in addressing health inequalities in England, 10 years on from the landmark studyFair Society, Healthy Lives (The…
Up to date Climate Science and Legislative information, for your educational materials in setting the context and importance of embedding sustainability in QI.
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych) have developed a report and…
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The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych)
"The EAT-Lancet report is the first full scientific review of whatconstitutes a healthy diet from a sustainable food system, andwhich actions can support and speed up food systemtransformation."
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…