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SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Nitrous oxide (N2O) accounts…
SusQI project completed as part of theRoyal Cornwall Hospitals Green Team Competitionfrom February to July 2022 by the Domestic Services
Team members:
Charlotte Wakeham – Domestic service…
This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Paediatric Intensive Care Unit (PICU) Team.
Team members:
Grace Crossland - PICU…
Project completed as part of the 2021 Green Surgery Challenge.
Setting/Patient Group: Operating theatre
Issue to be addressed:
Appendicectomy remains the most performed acute general…
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Created on
21 Jun 2022 •
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the waste of linen and consumables in the ICU.
Results:
At…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition.
Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner.
The team aimed to reduce the number…