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SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
TEAM MEMBERS:
• Victoria Croft – Critical Care Outreach Sister
• Jude McLellan – Critical…
This article announces the creation of the global “GREEN-K” initiative: Global Environmental Evolution in Nephrology and Kidney Care, with a vision of “sustainable kidney care for a healthy planet and…
Created on
19 Apr 2023 •
by
Caroline E. Stigant, Katherine A. Barraclough, Mark Harber, Nigel S. Kanagasundaram, Charu Malik, Vivekanand Jha and Raymond C. Vanholder
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Excellent resource on the impact of waste associated with medical education and how part of the waste can be re-used in other sessions, therefore greatly reducing the impact on the environment
Created on
16 Aug 2023 •
by
Wesam Alyeddin a, Sarah Peters b, Adrianna Aleksandra Zembrzycka c, Laura Hudson b, SanYuMay Tun
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Publication in Nature Reviews Gastroenterology & Hepatology
Abstract
There is a bidirectional relationship between climate change and health care. Climate change threatens public health, and…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Surgical list delays and…