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An article by Andrew Connor, Robert Lillywhite and Matthew Cooke (2010) using component analysisto analysethe carbon footprint of a renal service. Results suggested a number of carbon-reduction…
This article by Andrew Connor, Robert Lillywhite and Matthew Cooke (2011), discusses the differentcarbon footprints associated to differingtreatment modalities and regimes used to deliver maintenance…
Professor Nicolas Martin, Mr Steve Mulligan and co-authorshave recently published two articles on sustainable oral healthcarein the Dental Update Journal.
Both parts can be found below.
Part…
This two-part article, by Professor Nicolas Martin and co-authors, provides a comprehensive scoping review on sustainability in oral healthcare.
Both parts are freely accessible using the links…
Created on
17 Sep 2021 •
by
Martin, N., Sheppard, M., Gorasia, G. P., Arora, P., Cooper, M. and Mulligan, S
Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
When looking at implementing a curriculum for sustainable healthcare, it has been really difficult to find publications that focus on the HOW as opposed to the WHY. I was very pleased to find this…
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
