Public health and health equity

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation. As part of the NEL Green Team…

Reuse and recycling: Leeds City Council Housing Occupational Therapy Jenny Haslock and SallyChawner-Baxter demonstrate the triple (financial, environmental and social) impact of the Housing…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

A simple two-minute animated introduction to the Eat Lancet commission and how a healthy diet can save the planet.

A special edition of our Medicines Information Northern Ireland (MINI) focusing on sustainability in healthcare.

Interesting article about the NHS's ambitious goal of reaching net zero and therefore impact paediatric conditions arising from polution

This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…

A research conducted to understand the different common viewspoints among British people about climate change. Check out the 7 segments and their descriptions - very useful as a tool to assess 'who'…

Wang, S., Corner, A., and Nicholls, J. (2020). Britain Talks Climate: A toolkit for engaging the British public on climate change. Oxford: Climate Outreach A research conducted to understand the…