As a network, we're constantly on the look out for case studies, ideas and research which exemplifies how we can make sustainability, in terms of environmental, social and financial sustainability, a…
More valuable insight on policy regarding improving dietary health from the Food Foundation.
This is a briefing directed at investors to encourage support of policies that change the food…
Agrfood4Netzero+ is a broad collaborative network focused on "creating plausible pathways, and practical,open science, to achieve net zero through the agrifood system by 2050"
This online…
We had 8 Attendees at our event this month all SLT’s from a variety of areas:
Paediatric SLT, Adult Acute, Adult progressive Neuro, Student SLT’s, retired SLT, ALD and Autism diagnostics.
Focus…
This Science & Nutrition podcast by Zoe is an easy & informative listen.
https://www.youtube.com/watch?app=desktop&v=NBmejQSK1Y4
It features an interview withSarah Bridle. She is a professor…
One of the big challenges for making a just transition in the food system is the high cost and lack of accessibility to healthy, sustainable choices. As the FoodSEqual website explains at least 22% of…
Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…