Opportunity for Practice Staff in Coventry and Warwickshire ICB,
Birmingham and Solihull ICB, and South Yorkshire ICB to take part
in a brief 5-minute online survey about how their practice is…
Researchers from the University of Oxford are conducting a study on the retention of link workers in their role and factors that can shape this. They are inviting link workers/social prescribers,…
What are Sustainable Food Places | Sustainable Food Places
"Our Network brings together pioneering food partnerships from towns, cities, boroughs, districts and counties across the UK that are…
More valuable insight on policy regarding improving dietary health from the Food Foundation.
This is a briefing directed at investors to encourage support of policies that change the food…
Agrfood4Netzero+ is a broad collaborative network focused on "creating plausible pathways, and practical,open science, to achieve net zero through the agrifood system by 2050"
This online…
This Science & Nutrition podcast by Zoe is an easy & informative listen.
https://www.youtube.com/watch?app=desktop&v=NBmejQSK1Y4
It features an interview withSarah Bridle. She is a professor…
Each year, at ourautumn conference, we present awards to NHS Forest sites who have created inspiring green spaces and used them in particularly innovative ways. We have now opened nominations for our…
One of the big challenges for making a just transition in the food system is the high cost and lack of accessibility to healthy, sustainable choices. As the FoodSEqual website explains at least 22% of…
Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…