Resource library

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

I've created various resources to engage the public and the profession and help improve our well-being. This is the newest one and has references to previous resources. The UK government green…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: Marianne Dawson, Canada, British Columbia Issue: To scale sustainable change and not add to the…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: Laura L. Bellaire, USA Issue: Healthcare delivery generates significant waste and emissions.…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: USA Issue: US and UK estimates show the supply chain to cause the majority of emissions from…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: England, Yorkshire Issue: An Ipsos MORI survey commissioned by the Health Foundation in 2021…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: Wales, UK Issue: The healthcare sector contributes heavily to climate change, producing 4.4% of…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: India; Bengaluru, Karnataka Issue: The oral healthcare sector, despite contributing…