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This project was completed as part of the 2026 Green Gastroenterology Challenge, funded by Microtech and supported by the British Society for Gastroenterology (BSG).Team membersMr George Neelankavil…
This project was completed as part of the 2026 Green Gastroenterology Challenge, funded by Microtech and supported by the British Society for Gastroenterology (BSG).Team membersSalman Idrees Bhutta,…
Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings.
Setting/Patient…