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This project was completed as part of the 2026 Green Gastroenterology Challenge, funded by Microtech and supported by the British Society for Gastroenterology (BSG)Setting / patient group: Endoscopy…
This project was completed as part of the 2026 Green Gastroenterology Challenge, funded by Microtech and supported by the British Society for Gastroenterology (BSG).Project completed as part of the…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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Papargyropoulou, E., Global Food and Environment Institute
