Resource library

This infographic has been developed to support the dissemination and understanding of the ISN GREEN-K toolkit. It translates key topics from the toolkit and can be used for awareness-raising within…

This toolkit is designed for all healthcare professionals interested in implementing sustainable change within their units. It provides practical knowledge, guidance, and a clear framework to help…

Free online learning module is now live!This 1-hour module, aimed at those working in kidney care, explains the relationship between kidney health and the climate. It uses practical examples to show…

This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…

The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…

Environmental Nephrology and Sustainable Kidney Care – ERA Neph-Manual 2025 Chapter SummaryThis foundational chapter, authored by Maaike van Gelder, Frances Mortimer, Peter Blankestijn, and Karin…

Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…

Came across this in the May 2024 BMJ issue. It talks about how to discuss climate change with patients during clinical encounters.

A step-by-step guide to providing quality kidney care while mitigating the impact of climate change and fostering responsible resource use.

You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…