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A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The NHS Wales Decarbonisation Strategic Delivery Plan, launched…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Published date
March 2023
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by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
This report aims to calculate and analyze the carbon footprint of 17 of the most common dental procedures, and to indentify types of service which are responsible for large amounts of greenhouse gas…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
Publication in Nature Reviews Gastroenterology & Hepatology
Abstract
There is a bidirectional relationship between climate change and health care. Climate change threatens public health, and…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Surgical list delays and…