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The NZDSI 2025 conference held in Wellington this year had some excellent sustainability talks. These included 'Plastics in dermatology: How it harms us and what we can do about it', 'High-value care:…
Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Paper pinpoints gaps in literature and knowledge around sustainablity in endoscopy. Also, provides means to indenitify these gaps and counter the issues raised there.
