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Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
An insightful study surveying dermatological societies' environmental sustainability governance and member activity in regard to environmental sustainability and climate change. This study is…
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Dennis Niebel, Simon Tso, Eva Rawlings Parker, Misha Rosenbach, Eugene Tan, Hok Bing Thio, Sarah Coates, Louise Kronborg Andersen, Paige W. Wolstencroft, Christina Hecker, Susanne Saha, David de Berker
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
