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Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
TheHCWH Global Road Map for Health Care Decarbonization,outlinedmany high impact and key actions for the health sector to reach Net Zero emissions. High level recommendations included declaring a…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
The Health FoundationcommissionedtheInstitute of Health Equityto examine progress in addressing health inequalities in England, 10 years on from the landmark studyFair Society, Healthy Lives (The…
This guide is intended to help frontline health and care staff use their trusted relationships with patients, families, and communities to take action on the health effects of air pollution. Published…
This is a copy of the case study prepared forThe National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
