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Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
This eye-opening study continuously measured individual exposure toindoorand outdoor-generated air pollution, in76 patients with COPD,for an average of 134 days. They compared this with information…
Sub-optimally controlled asthma is common, leading to preventable symptoms, asthma attacks and death. This is in part because of normalisation of symptoms, underuse of preventer therapy, overuse of…
UK retrospective, cohort, healthCARe-Based envirONmental cost of treatment (CARBON) study estimated greenhouse gas (GHG) emissions in the UK associated with the management of well-controlled versus…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
An article demystifying the use of dry powder inhaler in patients irrespective of respiratory condition or age of the patient even during acute exacerbations. Demonstrating that dry powder inhalers…
Published date
February 2023
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by
Ville A Vartiainena,b, Federico Lavorini c , Anna C Murphyd and Klaus F Rabee
This practice pointer article is part of a series in the BMJ on the theme of 'Towards Net Zero'. This article explores where carbon emissions come from in asthma care and why it's so important to…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
