Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
I'm contributing to an ERASMUS+ collaboration looking at how we increase awareness of the value the use of green prescribing to support patients living with cancer recover. There will be a state of…
A great concept based in the UK. Organisations (healthcare, academia) sign up to the this website and staff can share unwanted items which can be reused (inside the organisation, or sometimes out)…
A useful mobile app which scans consumer dermatologic product ingredients and determines if the ingredients may be harmful to the user or the environment. I am ever increasingly concerned about the…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
Prescriptions form 60% of the NHS primary care’s carbon footprint. Overprescribing and polypharmacy are common, and worsen quality of care. Appropriate deprescribing is not harmful, can reduce falls,…
In a new report from the UK Health Alliance on Climate Change – Building a Climate-Resilient Health System in the UK – the health community calls on the UK and devolved governments to urgently put…
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
•
by
Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…