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Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
How to Drive Sustainable Healthcare: Educate, Engage, and Empower
https://www.futurelearn.com/courses/how-to-drive-sustainable-healthcare
Discover the importance of sustainability in…
Project completed as part of the Great Ormond Street Hospital Green Team Competition.
Team members
Jessica Gowing - Dispensing Optician
Meera Nagji - Optometrist
Setting / patent…
Published date
April 2024
•
by
Jessica Gowing - Dispensing Optician and Meera Nagji - Optometrist
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
