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Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
An article from an Indian nursing journal considering the need for changes to nursing education to cover the prevalence of zoonotic infections in communities. With public health and preventative…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
On Tuesday it was International Biodiversity day. Biological diversity is often understood in terms of a wide variety of plants, animals and microorganisms, but it also includes genetic differences…
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
Published date
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by
Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. The Team aimed toreduce the number of wasted appointments in eye outpatients clinic…
