Resource library

Project completed as part of the 2021 Green Team Competition. Setting/Patient Group: Operating theatres Issue to be addressed: Approximately 23% of carbon emissions from surgery are due…

Key learning point: Simple measures to reduce, reuse and recycle paper resulted in a 75% reduction of paper use, resulting in environmental and financial savings. Setting/Patient Group: Dialysis…

Key Learning Point: Purchase and use of a baling machine to compact waste can result in significant environmental and social savings with calculated actual financial saving. Setting/Patient…

Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings. Setting/Patient…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

Article by Janet M. Craik

Key learning point: Digitalisation of pathology reporting results in significant social as well as environmental and financial savings. Setting/Patient Group:Dialysis unit patient…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

Hi all, Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration! Many thanks. jason

SSCreport + recorded workshop - background/context of sustainable respiratory care - summary of interviews with practice patients - framework for action/SusQI projects in GP supervisor --> Dr…