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October Nursing and Midwifery Event with speaker Giovanna Dicandia.About the session: This event focussed on advocating for plant-based nutrition in hospitals as part of sustainable quality…
Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…
This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…
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British Dietetic Association (BDA) - Kidney Dietitian Specialist Group
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
This document aims to provide a robust set of best practice guidelines for Environmentally Sustainable Design (ESD) in kidney care facilities. The guidelines will help to improve the environmental…
Foreword"In 2020, the NHS became the first healthcare system in the world to commit to becoming net zero.This commitment was made in response to the evidence that climate change is no longer a distant…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
