Resource library

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…

Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.' “Greener by Default…

This is a practical tool for those involved in commissioning or building a new dialysis unit, or retrofitting an existing unit, to help with including sustainable features in the design. Developed…

Planetary health and primary care: what’s the emergency? Terry Kemple British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145 "In 30…

This 2016 report from the Royal College of Physicians and the Royal College of Paediactics and Child Health examines the impact of exposure to air pollution across the course of a lifetime. The…

Key learning point Light fitting change resulted in improved the energy efficiency leading to carbon reduction whilst improving illumination and saving finances. Setting/Patient Group:Renal Unit…

Improving resource use by reusing and recycling dialysis reverse osmosis (RO) system reject water. ROsystem reject water was reused to provide steam for sterilising autoclave systems, for waste…