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During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute
This framework has been developed as a practical tool for service development or commissioning of sustainable mental health services. It comprises four sections, each of which tackles one of the four…
Traditional period products are mostly plastic and in our life-time we will use thousands, producing waste which ends up in landfill. By introducing period pants to young people in hospital we support…
Environmentalism in surgical practice. Weiss, A et al. Current Problems in Surgery. April 2016; 53 (4): 165-205
A long article, but worth taking time to read. It provides a really good breakdown of…
To introduce a timely process in the provision of elbow crutches to community patients. Reducing waste and protecting and managing resources efficiently (greener AHP).
A case study from Southern Health NHS Foundation trustwhere a quality improvement project led to the introduction of an electric vehicle within an urgent community response service, resulting in…
