Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
Case study submitted as part of Lancet Commission call for case studies.
Team members
Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…
Published date
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by
Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle Hoersch
Case study submitted as part of Lancet Commission call for case studies.
Team members / location: Professor Mary Lynch/UK/Republic of Ireland/University of KwaZulu-Natal
Issue:The KwaZulu-Natal…
Key learning point: Simple measures to reduce, reuse and recycle paper resulted in a 75% reduction of paper use, resulting in environmental and financial savings.
Setting/Patient Group: Dialysis…
Published date
November 2012
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by
Libby Critchley, Countess of Chester Hospital NHS Foundation Trust
Key learning point: Digitalisation of pathology reporting results in significant social as well as environmental and financial savings.
Setting/Patient Group:Dialysis unit patient…
Published date
March 2012
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by
Ian Stott, Doncaster and Bassetlaw Hospitals NHS Foundation Trust
I've created various resources to engage the public and the profession and help improve our well-being. This is the newest one and has references to previous resources.
The UK government green…
Case study submitted as part of Lancet Commission call for case studies.
Team members / location: Wales, UK
Issue: The healthcare sector contributes heavily to climate change, producing 4.4% of…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
