Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…
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British Dietetic Association (BDA) - Kidney Dietitian Specialist Group
Project completed as part of the National Green Maternity Challenge 2024-25 by the team at Imperial College Healthcare NHS Trust.Enhancing sustainable value of the first obstetric antenatal…
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March 2025
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Marisa Taylor-Clarke, Obstetric Consultant, QCCH, Project Lead
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
NHS LPP have scoped the sustainability impact of Oral Nutritional Supplements. The full report is now open access and the webinar (including slides) are also available: Oral Nutritional Supplements…
Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…
Case study on the deployment of Definition Health, an end-to-end digital pathway supporting patients' surgical journeys, realising savings and efficiencies for healthcare providers.
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February 2024
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Mr Sandeep Chauhan, Co-Founder & CEO, Definition Health
It is well established that the climate crisis threatens global public health, and the healthcare sector, tasked with protecting human well-being, is a major source of greenhouse gas emissions.…
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December 2024
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Walsh, SJ., O'Leary, A., Bergin, C., Lee, S., Varley, A., Lynch, M.
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
