Resource library

Project completed as part of the 2021 Green Team Competition. Setting/Patient Group: Operating theatres Issue to be addressed: Approximately 23% of carbon emissions from surgery are due…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

Case study submitted as part of Lancet Commission call for case studies. Team members / location:Sophie-Mai Wilde / Yorkshire, England Issue:Walking aids have been identified as being in the top…

Case study submitted as part of Lancet Commission call for case studies. Team members Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: Marianne Dawson, Canada, British Columbia Issue: To scale sustainable change and not add to the…

Case study submitted as part of Lancet Commission call for case studies. Team members / location: USA Issue: US and UK estimates show the supply chain to cause the majority of emissions from…

The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…

British Journal of Anaesthesia, 125 (5): 680e692 (2020) Forbes McGain, Jane Muret, Cathy Lawson and Jodi D. Sherman Key points: The scientific foundation for environmental sustainability in…