Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
The study analyses the impact of service provision at different locations on health outcomes, cost of service, carbon emissions and patients and their families.
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Duane, B., Berners Lee, M., White, S., Stancliffe, R. & Steinbach, I. BDJ (2017) 223: 589–593
ABSTRACT:
Introduction: National Health Service (NHS) England dental teams need to consider from a…
Surrey and Sussex Healthcare NHS Trust revolutionised patient care while championing environmental responsibility by adopting Open Medical's PathpointⓇ Virtual Fracture Clinic. Their digitally…
Colour poster / leaflet giving 10 practical steps to improve the sustainability of a dental service - please feel free to use and share.
Developed by HEKSS Dental Sustainability Scholars 2015-16,…
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…