Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
The European Union (EU)-funded KitNewCare consortium aims to create and manage a comprehensive EU-wide programme focusing on sustainability in Kidney Care. Around 850 million people have chronic…
Published date
November 2024
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Duane, B., Steinbach, I., Stancliffe, R., Barna, S., Cameron, D., Barbieri, I.,Noruisiene, E., Mortimer, F., Gerritsen, K., Vanholder, R.,Donati, G., Alfano, G., Malyszko, J., Ligabue, G., Johnston, B., Wratten, ML., Caiazzo, M., Schmid, E., Ortiz, A.
This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…
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British Dietetic Association (BDA) - Kidney Dietitian Specialist Group
This study outlines a quality improvement project assessing the impact of reducing dialysate flow rates in haemodialysis from 800 ml/hr to 500 ml/hr. The change was introduced to cut water and energy…
Published date
October 2024
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Whyke, K., Sabharwal, A., Anderson, K., Spark, P., Lockley, L., Choo, S., Reddy, V.
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
Grimsby dialysis unit partnered with Kidney Quality Improvement Partnership (KQIP) and the Trying to Reduce UnNecessary Carbon from Haemodialysis (TRUNC-HD) initiative to cut carbon emissions by…
NHS LPP have scoped the sustainability impact of Oral Nutritional Supplements. The full report is now open access and the webinar (including slides) are also available: Oral Nutritional Supplements…
Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
