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Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
•
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
