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SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
The need for evidence-based practice in health care is now well accepted. Best practice is likely to change over time with the emergence of new research evidence and may be influenced by other…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
This report presents a Social Return on Investment (SROI) evaluation of the ‘Making Well:
Health & Healing through Green Craft' programme.
Developed and delivered by The Fathom Trust as part of a…
Published date
August 2022
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by
Whiteley, Holly; Lynch, Mary; Hartfiel, Ned; Beharrell, William ; Cuthbert, Andrew ; Edwards, Rhiannon Tudor
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
These recommendations to support healthcare providers working in the renal field were developed to raise awareness of the importance of evaluation of the current situation in their renal units as a…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Excellent resource on the impact of waste associated with medical education and how part of the waste can be re-used in other sessions, therefore greatly reducing the impact on the environment
Published date
October 2022
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by
Wesam Alyeddin a, Sarah Peters b, Adrianna Aleksandra Zembrzycka c, Laura Hudson b, SanYuMay Tun
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…