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During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
Summary
Background and objectivesHemodialysis resource use—especially water and power, smarter processing and reuse of postdialysis waste, and improved ecosensitive building design, insulation, and…
A really interesting article looking at the individual contribution of different methods of ‘greening’ strategies in operating theatres.
It highlights how changesin anaesthetic gas usage can have…
This paper proposes an adaptation of the concept of value in healthcare and puts forwarda practical framework for incorporating sustainability into mainstream Quality Improvement methodologies:the…
Published date
June 2018
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Mortimer, F., Isherwood, J., Wilkinson, A., Vaux, E.
The South East region has worked collaboratively with a number of SE systems to create a series of patient-facing videos about inhalers. The videos are centered aroundpatient choice;what to expect…
SusQI project on Reducing Unnecessary Cannulation completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition.
Team members:
Cassie Worth - Emergency…
Project completed as part of the 2018 University Hospitals Southampton NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the unnecessary use of urometres across UHS.
Results:If…