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Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Project completed as part of the 2021 Green Surgery Challenge
Setting/Patient Group: Trust-wide
Issue to be addressed:
To eliminate the second group and save (G&S) blood test in the…
The decision byThe Lancetto commission a 40-page report into the health effects of global warming should be taken as an indication that the medical profession can no longer ignore the implications of…
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Hi all,
Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration!
Many thanks.
jason
