Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Antimicrobial stewardship (AS) quality improvement (QI) initiatives promoting IV to oral switch (IVOST)1 or reduced IV dosing frequency provide benefits for patients, staff and the environment. To…
Promoting appropriate IV to oral switch (IVOST)1 is a fundamental antimicrobial stewardship (AS) initiative providing benefits for patients, staff and the environment including: reduced risk of…
Published date
July 2025
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by
R Rodger , A Robertson , S Thompson , E Thompson , K Downie , G Ray , L Chisholm , C Pender , K Philips , M Neto , R Hillson , R A Seaton , S Carty , K MacFarlane , N MacDonald , F Kinnaird , A Reuben , S Gillen , Y Gourlay , F Robb , L Stewart , R Pucket
Case study exploring the impact of the the Primary Care Route to Net Zero – Digital Journey Planner Module, which translates national Net Zero ambitions into feasible, evidence-based actions at…
Guidelines for sustainable diabetes care. This includes step wise prescribing guidance to change disposable insulin pens to reusable cartridges and details on recycling schemes available.
This resource from Getting it Right First Time (GIRFT) is part of the‘greener’ pathwaysseries. It highlightsthesteps that can be taken by trusts to decarbonise the renal medicine pathway, improving…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
Environmental Nephrology and Sustainable Kidney Care – ERA Neph-Manual 2025 Chapter SummaryThis foundational chapter, authored by Maaike van Gelder, Frances Mortimer, Peter Blankestijn, and Karin…
Published date
June 2025
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van Gelder M, Mortimer F, Blankestijn P and Gerritsen K
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…