Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows:
Session 1 -…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Published date
July 2023
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by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
This journal article describes the author's experience of taking a diverse group of nursing students to a farm where they were shown the interconnections of healthy soil, quality food, and human…