Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
I'm from a primary care background and involved with CSH in various ways so I'm out of my depth in this forum I think. I relatively recently had planned retinal surgery. My surgeon suggested using…
Apparently, around 70 percent of adults may experience impostorism (imposter syndrome) at some point in their life. When it comes to environmental and sustainable issues, I actually feel like a…
Congratulations to Dr Chantelle Rizan, Clinical Lecturer in Sustainable Healthcare at Brighton and Sussex Medical School and CSH Associate, who was recently conferred the title of PhD for her thesis…